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Department of Nuclear Agriculture and Radiation Processing (SNAS)

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Assessment of changes in the aroma and sensory profile of dawadawa due to modification in fermentation conditions

Assessment of changes in the aroma and sensory profile of dawadawa due to modification in fermentation conditions

By Agyei-Boateng, R.; Department of Nuclear Agriculture and Radiation Processing, School of Nuclear and Allied Sciences, University of Ghana (Ghana) Publ. Year: 2013 View Abstract
Quality characteristics of gamma irradiated cowpea (vigna unguiculata, L. walp) cultivars in Ghana and their resultant flours

Quality characteristics of gamma irradiated cowpea (vigna unguiculata, L. walp) cultivars in Ghana and their resultant flours

By Darfour, B.; Department of Nuclear Agriculture and Radiation Processing, School of Nuclear and Allied Sciences, University of Ghana (Ghana) Publ. Year: 2010 View Abstract