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Nuclear and related techniques in the improvement of traditional fermentation processing of cassava

Nuclear and related techniques in the improvement of traditional fermentation processing of cassava

by: International Atomic Energy Agency, Vienna (Austria) Source/Report: Oct 1990; 149 p; IAEA-TECDOC–571 Publ. Year: 1990 Cassava, a starchy, cyanide-containing tuber root grown throughout the tropical areas, is one of the world’s important food staples. The cassava root is very low in protein: … Continued
Irradiation as a process in eliminating pathogens in Ghanaian smoked tuna

Irradiation as a process in eliminating pathogens in Ghanaian smoked tuna

by: Appiah, V.; Nketsia-Tabiri, J.; Gbedemah, C.M.; Melfah, P.T. (Ghana Atomic Energy Commission, Legon, Accra (Ghana). National Nuclear Research Inst.) Source/Report: International Atomic Energy Agency, Vienna (Austria); Food and Agriculture Organization of the United Nations, Rome (Italy); 232 p; Dec 1990; p. … Continued