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Consultation on microbiological criteria for foods to be further processed including by irradiation

Consultation on microbiological criteria for foods to be further processed including by irradiation

by: World Health Organization, Geneva (Switzerland); Food and Agriculture Organization of the United Nations, Rome (Italy); International Atomic Energy Agency, Vienna (Austria); International consultative group on food irradiation (ICGFI)  Source/Report: 1989; 32 p; ICGFI consultation on microbiological criteria for foods to be further … Continued
Nuclear and related techniques in the improvement of traditional fermentation processing of cassava

Nuclear and related techniques in the improvement of traditional fermentation processing of cassava

by: International Atomic Energy Agency, Vienna (Austria) Source/Report: Oct 1990; 149 p; IAEA-TECDOC–571 Publ. Year: 1990 Cassava, a starchy, cyanide-containing tuber root grown throughout the tropical areas, is one of the world’s important food staples. The cassava root is very low in protein: … Continued