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Gamma irradiation of Tetrapleura tetraptera fruit as a post-harvest technique and its subsequent effect on some phytochemicals, free scavenging activity and physicochemical properties

Gamma irradiation of Tetrapleura tetraptera fruit as a post-harvest technique and its subsequent effect on some phytochemicals, free scavenging activity and physicochemical properties

by Darfour, B. (Radiation Technology Centre, Biotechnology and Nuclear Agriculture Research Institute,Ghana Atomic Energy Commission, Accra (Ghana)); Agbenyegah, S. (Radiological and Medical Sciences Research Institute, Ghana Atomic Energy Commission, Accra (Ghana)); Ofosu, D.O.; Okyere, A.A.; Asare, I.K. (Radiation Technology Centre, Biotechnology … Continued
Radiological exposure assessment from soil, underground and surface water in communities along the coast of a shallow water offshore oil field in Ghana

Radiological exposure assessment from soil, underground and surface water in communities along the coast of a shallow water offshore oil field in Ghana

by Kpeglo, D.O. (Departmento de Fisica Aplicada II, Universidad de Sevilla, E.T.S.A., Sevilla (Spain);Ghana Atomic Energy Commission, Radiation Protection Institute, PO Box LG80, Legon-Accra (Ghana); Graduate School of Nuclear and Allied Sciences, University of Ghana, PO Box AE1, Kwabenya-Accra (Ghana)); Mantero, … Continued
Influence of Relative Humidity on Radiosensitivity of Aspergillus Flavus Link Infecting Cocoa Beans

Influence of Relative Humidity on Radiosensitivity of Aspergillus Flavus Link Infecting Cocoa Beans

by Amoako-Atta, B.; Odamtten, G.T.; Appiah, Victoria (Ghana Atomic Energy Commission, Legon, Accra (Ghana)) The first part of this paper deals with the moisture sorption isotherms of dried cocoa beans under different relative humidities of 55, 65, 75, 85 or 95%. … Continued
Effects of Irradiation and Chemical Preservatives on the Microbiological Quality of Refrigerated Fresh-Cut Mangoes

Effects of Irradiation and Chemical Preservatives on the Microbiological Quality of Refrigerated Fresh-Cut Mangoes

Emmanuel K. Gasu1*, Victoria Appiah1, Abraham Adu Gyamfi2 and Josehpine Nketsia-Tabiri2 1School of Nuclear and Allied Sciences Atomic Campus University of Ghana, Ghana. 2Biotechnology and Nuclear Agriculture Research Institute, Ghana Atomic Energy Commission, Ghana.   Fresh-cut mangoes are nutritious and … Continued
Patient doses in CT Examinations in 18 countries: Initial results from international atomic energy agency projects

Patient doses in CT Examinations in 18 countries: Initial results from international atomic energy agency projects

by Muhogora, W. E. (Tanzania Atomic Energy Commission, PO Box 743, Arusha (Tanzania, United Republic of)); Ahmed, N. A. (Sudan Atomic Energy Commission, PO Box 3001, Khartoum (Sudan)); Beganovic, A. (Clinical Centre, Univ. of Sarajevo, Bolnicka 25-71000, Sarajevo (Bosnia and Herzegowina)); … Continued
Evolution of diagnostic reference levels in Spanish intraoral radiology

Evolution of diagnostic reference levels in Spanish intraoral radiology

by Alcaraz, M.; Velasco, F. (Dept. of Radiology and Physical Medicine, Faculty of Medicine/Dentistry, Univ. of Murcia, Campus Espinardo, Murcia 30100 (Spain)); Martinez-Beneyto, Y. (Dept. ofStomatology, Faculty of Medicine/Dentistry, Univ. of Murcia, Campus Espinardo, Murcia 30100 (Spain)); Alcaraz-Saura, M.; Velasco, E. … Continued
Application of Induced Mutation Techniques in Ghana: Impact, Challenges and the Future

Application of Induced Mutation Techniques in Ghana: Impact, Challenges and the Future

by Danso, K.E.; Oduro, V.; Amoatey, H.M.; Asare, D.K.; Ayeh, E.O.; Amenorpe, G.; Amiteye, S. (Ghana Atomic Energy Commission, Biotechnology and Nuclear Agriculture Research Institute, Department of Plant and Soil Sciences, P.O. Box 80, Legon-Accra (Ghana)); Safo-Katanka, O. (Department of Crop … Continued
Effect of cocoa bean irradiation on sensory quality of processed cocoa products

Effect of cocoa bean irradiation on sensory quality of processed cocoa products

by Bah, F.A.; Appiah, V.; Nketsia-Tabiri, J.; Akomea-Adjei, F. (Biotehnology and Nuclear Agriculture Research Institute, Ghana Atomic Energy Commission, Accra (Ghana)) Cocoa is the traditional export crop for Ghana. Its beans are susceptible to insect attack and microbial contamination, both of … Continued