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Consultation on microbiological criteria for foods to be further processed including by irradiation

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by: World Health Organization, Geneva (Switzerland); Food and Agriculture Organization of the United Nations, Rome (Italy); International Atomic Energy Agency, Vienna (Austria); International consultative group on food irradiation (ICGFI) 

Source/Report: 1989; 32 p; ICGFI consultation on microbiological criteria for foods to be further processed including by irradiation; Geneva (Switzerland); 29 May – 2 Jun 1989;WHO/EHE/FOS–89.5

Publ. Year: 1989

Many foods carry microorganisms that may have serious consequences for the health of the consumer. There is thus often a need for processing to eliminate the resulting health hazards. Concern has been expressed that treatments, especially irradiation, might be applied to clean up food that has not been hygienically processed. Adherence to good manufacturing practice can greatly assist food processors to ensure food quality and safety. Figs

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