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Food irradiation in Ghana

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by Appiah, V.; Adu-Gyamfi, A. (Department of Food Science and Radiation Processing, Biotechnology and Nuclear Agriculture Research Institute, Ghana Atomic Energy Commission, Legon (Ghana))

Source/Report: International Atomic Energy Agency, Vienna (Austria); Food and Agriculture Organization of the United Nations, Rome (Italy); World Health Organization, Geneva (Switzerland); 175 p; 1999; p. 74-75; FAO/IAEA/WHO international conference on ensuring the safety and quality of food through radiation processing; Antalya (Turkey); 19-22 Oct 1999; IAEA-CN–76; IAEA-CN–76/17P; 3 refs

Publ. Year: 1999

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