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Sensory evaluation and some quality parameters of maize combined-treated with heat and gamma irradiation

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by Odamtten, G.T. (Ghana Univ., Legon. Dept. of Botany); Appiah, V. (Ghana Atomic Energy Commission, Accra); Langerak, D.I. (International Facility for Food Irradiation Technology (IFFIT), Wageningen (Netherlands))

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Source/Report: International Atomic Energy Agency, Vienna (Austria); Food and Agriculture Organization of the United Nations, Rome (Italy); Proceedings series; 553 p; ISBN 92-0-010185-2; Worldcat; 1985; p. 244; IAEA; Vienna (Austria); International symposium on food irradiation processing; Washington, DC (USA); 4-8 Mar 1985;IAEA-SM–271/17P; Poster presentation.

Publ. Year: 1985

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